Olive Oil is rich in monosaturated fats, contains large amounts of antioxidants and has strong anti-inflammatory properties.
Helps lowering the blood cholesterol levels, LDL Cholesterol and Triglycerides.
It is rich in antioxidants, especially Vitamin E.
Recent Studies indicate that regular consumption of the oil can help decrease blood pressure.
It has been demonstrated that a diet that is rich in olive oil can helps control diabetes.
Can be topically applied and taken orally.